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The global FAO market continues to grow and mature creating conditions for innovation. Factors such as increased buyer sophistication, intense competition among service providers, and the resultant need for competitive differentiation are driving innovation across multiple dimensions in the FAO market. These dimensions include changing value-lever mix, creating differentiated service offerings, targeting new market segments, and evolving contractual design. Developing process innovation models and frameworks to drive best-in-class performance emerged as one of the key focus areas for most service providers in recent years.
In this study, we analyze process innovation models and frameworks. We focus on:
This report will assist key stakeholders (buyers, service providers, industry enablers) understand trends in process innovation models and frameworks in the FAO market. The increasing maturity of the global FAO market is driving innovation across multiple dimensions. These dimensions include changing value-lever mix, creating differentiated service offerings, targeting new market segments, and evolving contractual design. Developing process innovation models and frameworks to drive best-in-class performance emerged as one of the key focus areas for most service providers in recent years. Some of the findings in this report, among others, are:
FAO Annual Report 2011 - FAO is Back!!
The global multi-process F&A outsourcing market will grow 15-20% in 2011 on the heels of a strong rebound in 2010. The FAO market grew by almost 15% compared to about 10% growth during 2009. In addition to an increase in new FAO contracts last year over 2009, the market also reached an all-time high in contract extensions, along with contract expansions. This report provides comprehensive coverage of the global FAO market including detailed analysis on market size and growth, buyer adoption trends, FAO value proposition, contract characteristics, and service provider landscape.
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Global FAO Service Provider Landscape - Competitive Intensity Driving Innovation
2010 saw the FAO market bounce back with almost 15% growth in ACV, previously seen only in the pre-recession years. As the market continues to grow and mature, rising competition is driving service providers to innovate and push the boundaries of traditional FAO solutions. In this study, we analyze the global multi-process FAO service provider landscape and focus on service provider capability assessment (scale, scope, technology, and delivery footprint), relative position on the Everest PEAK Matrix, and the various modes of differentiation being adopted by service providers.
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Value Creation through FAO - Perspectives of Mature Buyers
Cost arbitrage continues to be an important value-creation lever in FAO. However, a focus on impacting process effectiveness and strategic objectives is increasingly becoming part of the FAO value proposition. Per Everest's Total Value Equation (TVE), companies increasingly evaluate value created by FAO at three levels - direct-cost impact, process impact, and strategic impact. This research highlights the drivers, challenges, and benefits of outsourcing F&A. It also provides details around criteria for supplier selection and highlights innovative and progressive solutions, advanced value propositions, and best practices.
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